Think of… working for a company that knows that its people are its key to its success. We are looking for an individual who enjoys working in a fast paced, team environment, likes to be challenged, and values the opportunity to make a difference.

GENERAL SUMMARY:

The Shipping and Receiving verifies and keeps records on incoming and outgoing shipments. The Shipping and Receiving compares information of counts and weights of incoming and outgoing shipments to verify information against bills of lading, MI, I-Pad report, and all other records.

Pay:

Starting at $20/hour DOE

Eligible for medical/dental/vision after 60 days. Eligible for PTO accrual and holiday pay after 90 days.

Requirements for hire: Must pass pre-employment background check and hair follicle drug test

Job type: Full-time; 7:45 to 5pm M-F, no holidays or weekends

Number of openings for this position: 1

REPORTS TO: Warehouse Manager

RESPONSIBILITIES:

• Lot number log, grey out items that have shipped, assign lot number to bulk trucks.
• Print out all MI’s for the following day.
• Items shipped log and all other spreadsheets need to be completed daily.
• Filing paperwork away daily.
• Effective communicate between office personnel and loading staff.
• Enter all data for outbound trucks in DAX and in the calendar for the current day.
• Must have two people check over the paperwork and IPAD on each outbound load.
• Email out about missing trucks scheduled twice a day. (Morning/Afternoon)
• Email list of all container’s on site daily.(Before 10am)
• Make sure there is a new guest sign in sheet at the start of each day.
• Everyone is responsible for outbound/incoming trucks.(Team Work)
• Trucks not arriving on time or having to wait for the COA needs to be documented on the calendar and in the error report.(Date Time and Initialed)
• Professional phone etiquette.
• Assign lot numbers and print tags and seals as requested. (Before End Of Shift)
• Move loads that didn’t ship on calendar to the current week.
• Responsible for good housekeeping practices in the office area.
• Other related duties as assigned by supervisor
• Completion of Qualification Card/s for designated area and/or other job position/s that may be assigned.

• Uphold a quality-conscious and food-safe culture.

COMPETENCY REQUIREMENTS:

• Strong verbal and written communication skills.
• Strong organizational skills.
• Strong attention to detail.
• Must be able to work independently and/or as part of a team.
• Must be able to work any day and/or shift including weekends and holidays.
• Must be familiar with MS Office including Word and Excel.