AGT Foods is looking for a Full Time Quality and Food Safety Coordinator to join our ingredient team in Minot, North Dakota. This individual would be reporting to the Director of R&D/QAFS with a dotted line to the General Manager in Minot, ND. Your work location would be the Pasta Facility on 8th Ave SE in Minot.
Benefits for full time employees:
- Salary DOE
-Medical, Dental and Vision offered after 60 days
-PTO accrual and Holiday pay offered after 90 days
-401K with match after 1 year
RESPONSIBILITIES:
**This is not a complete list of the job responsibilities.
COMPETENCY REQUIREMENTS:
Minimum Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program.
Minimum of 5 years of experience in a QAFS coordination/management role
Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI, BRCGS, FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, NonGMO)
Strong analytical and logical reasoning
Possesses strong communication and presentation skills
Auditing experience will be an asset
Microsoft Office skills (Excel, Word, PowerPoint)
-----------------------------------------------------------------
Please e-mail: abass@agtfoods.com and include your cover letter, resume and salary expectations.
AGT Foods values and supports employment equity in the workplace, including accessibility.